For more than 170 years, family-owned French company Emile Henry has been mastering the art of creating authentic ceramic cookware. With the help of their Emile Henry Baguette Baker, you’ll be baking baguettes that are fresh and fluffy on the inside with a thin, crisp crust, a delicious base for French toast, bruschetta, or topped with cheese and pickles. Simply divide your dough into the three slots, put the baker into the oven with the lid on, then bon apptit!
Key Features:
- Two ventilation holes in the lid allow carbon dioxide to escape during cooking which helps the dough to rise, creating a thin crispy crust
- Recipe book included
- Lid fits inside the base when upside down for easy storage























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